Festive Menu

Feature by Heinze, Winfried | 8 Bilder + Text

Start the evening with a green apple martini followed by Champagne soup with salmon. The main course is a Drambuie glazed ham served with chestnut risotto. An eggnog trifle makes the grand finale.

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Alle Bilder des Features (8)

Details

Feature-Nr:	11178072
Anzahl der Bilder:	8
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Heinze, Winfried
Rechte:	Worldwide first rights available upon request, except in UK, ES, PL
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. Wien 505 54 90 \| austria@stockfood.com

Keywords

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