Rich Reds

Feature by Wissing, Michael | 10 Bilder + Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

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Feature-Nr:	582056
Anzahl der Bilder:	10
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Wissing, Michael
Rechte:	Worldwide first rights available upon request
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. Wien 505 54 90 \| austria@stockfood.com

Rich Reds

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