00359488
Straussensteak mit Selleriepüree und Rotweinsauce

Keywords

It’s the time of year for red wine and nights in by the fire, and what better edible companion than the humble root vegetable? Celeriac, turnips, carrots, sweet potatoes and parsnips all have a fantastic flavour and work well with robust seasonings. There’s no more essential ingredient in the kind of satisfying supper that makes winter worth waiting for.

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